We are looking to employ a dedicated crew leader to supervise the activities of our crew members and ensure that customers are satisfied with food quality and service. The crew leader’s responsibilities include recruiting suitable crew members, establishing protocols to prevent food and supply wastages, and arranging replacements for crew members who are unwell or have taken time off. You should also ensure that dining tables are properly cleaned and set according to restaurant standards.
To be successful as a crew leader, you should demonstrate strong leadership and management skills and enforce compliance with food health and safety regulations. Ultimately, an exceptional Crew Leader should be able to handle stressful situations and achieve excellent customer service.